Consumer attitudes toward food labeling and other shopping aids
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Consumer attitudes toward food labeling and other shopping aids

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Published by U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service in Washington, D.C .
Written in English



  • United States,
  • United States.


  • Consumers -- United States -- Attitudes.,
  • Food -- Labeling -- United States.,
  • Food -- Shelf-life dating.

Book details:

Edition Notes

StatementRichard B. Smith, Judy A. Brown, Jon P. Weimer.
SeriesAgricultural economic report ;, no. 439
ContributionsBrown, Judy A., joint author., Weimer, Jon P., joint author.
LC ClassificationsHD1751 .A91854 no. 439, HC110.C6 .A91854 no. 439
The Physical Object
Paginationii, 34 p. :
Number of Pages34
ID Numbers
Open LibraryOL4066279M
LC Control Number79604243

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Consumer Attitudes Toward Food Labeling and Other Shopping Aids. U.S. Department of Agriculture, Agricultural Economic Report No. U.S. Department of Author: R. Brian How.   Nutrition label formats fall into two general categories: the back of package or BOP labels and the front of package or FOP labels. In , BOP is the most prevalent label format worldwide and at least 75% of the global population lives in countries with BOP labelling regulations ().These regulations stipulate either mandatory labelling on all products or voluntary labelling for those foods Cited by: Consumer behavior involves the study of how people--either individually or in groups--acquire, use, experience, discard, and make decisions about goods, serivces, or even lifestyle practices such as socially responsible and healthy eating. Potentially, food labeling represents a valuable tool to help consumers make informed decisions about their diet and lifestyle. Food information organizations worldwide have been following consumer trends in the use of this information as well as consumer attitudes about food, nutrition, and by:

Food Standards and Labeling Policy Book Labeling and Consumer Protection Staff (LCPS) Independence Avenue, SW Labeling of Products Containing Meat with Added Solutions or Other Nonmeat Ingredients In Secondary Products. Natural Claims. Papain. Pizza. Pizza Chicago Style. 1 Consumers' behaviours and attitudes toward healthy food products: The case of Organic and Functional foods Annunziata Azzurra 1, Pascale Paola 2 1University of Naples “Parthenope”, Department of Ec onomics, Naples, Italy. 2 UniCeSV - Centre for the strategic development of the Italian wine sector, University of Florence, Italy. Abstract. Over the last decade consumers’ health. 2 Portuguese consumers’ attitudes towards food labelling 1. Theoretical background Complexity and determinants of food choices Food choices and consumption in developed countries have become increasingly complex and difficult to Size: 1MB. The questionnaire began with a short paragraph about the purpose of the study—understanding consumers’ attitudes toward 3D-printed food—in which the participants were informed that the 3D printing technology, which is mainly applied in the metal and plastic processing sector, can also be used to produce customised by: 6.

the role of price in food purchase situations is important, but only a few studies document attitudes towards expensiveness or cheapness in foods. In this thesis, the role of food price in food choice and consumers’ attitudes towards food prices were investigated and the File Size: 2MB. peaches (%) and eggs (%), respectively, followed by peanuts, cow’s milk, and crab. Regarding consumer attitudes toward food labeling, checking food allergens as an item was only significantly different between allergic and non-allergic respondents among all five items (P. Consumer Attitudes Survey A benchmark survey of consumers’ attitudes to food issues DATE: January UK Consumer Attitudes to Food Standards, – Spontaneous concerns about issues related to food Household shopping status.. 18 Table 5: Dietary/food concerns.   T1 - Consumers’ Preferences and Attitudes Toward Local Food Products. AU - Aprile, Maria Carmela. AU - Caputo, Vincenzina. AU - Nayga, Jr, Rodolfo M. PY - /10/3. Y1 - /10/3. N2 - In recent years, consumers’ interest in local food has significantly increased.